The MicroSnap product range offers simple, rapid tests for bacteria giving results in the same shift, and the range is extended to include Enterobacteriaceae.
The measurement of Enterobacteriaceae is a useful indicator of surface hygiene and product quality in the manufacture of heat processed food. Simple, rapid tests such as the specific ATP test system (MicroSnap EB) provides results in a working shift of <8 hours. The test has many applications and a wide dynamic range thus saving time and money and providing an effective tool for routine testing in production facilities.
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