The WCS Group has launched a new guide to water-based disinfection control, highlighting the different methods of preventing bacterial proliferation and their pros and cons - ideal for FMs, building services and H&S professionals responsible for safe water used in processes, as part of HVAC systems, process and potable water. Suitable for a range of sectors where clean water matters, the guide covers options for healthcare, food and beverage, leisure and hospitality, manufacturing, and more.
‘Protecting your water and water distribution system’ is free to download – www.wcs-group.co.uk - and includes information on both primary and secondary disinfection.
Chris Abraham, critical services marketing director at the WCS Group, said: "Where humans are in contact with water, their safety is of course the main priority, but in applications where a system is closed, for example, this concern can come lower down the list. ‘Protecting your water and water system’ acts as a handy reference document, which with the support of water treatment experts will help responsible parties make informed decisions about the type of disinfection control required for their particular application."