Already known for kitchen ventilation and duct cleaning, Northamptonshire-based Interduct is now adding accessibility to its expanding list of services. The organisation is also welcoming a new project manager, Milan Crooks, who brings specialist knowledge to Interduct’s 30 years’ experience of duct cleaning.
New TR19 regulations mean that catering businesses are facing greater pressure from insurers to keep their ventilation and duct systems clear from grease and other harmful particles. Interduct can now offer access doors where and when the customer wants them and, in turn, have the capability to create walkways, fit builder’s hatches, and install moving lights to access the ductwork where necessary.
Mark Poultney, Interduct’s managing director, said: “This new service makes us an all-rounder in the industry, something we believe sets us apart. In the first instance, we complete a free survey for our customers on the state of their ductwork and give them a TR19 report based on what we find. We’ll then be able to quote for and carry out all of the required work, creating a ‘one stop shop’ for TR19 compliance.”