Hygiene trio joins forces

Christeyns Food Hygiene has joined forces in a tri-partner initiative with specialist equipment manufacturer, Foamico, and hygiene equipment specialist, H&M Disinfection.

This partnership is designed to provide the confidence that hygiene operations need to deliver world-class cleaning in the demanding food, dairy and beverage industries from design and supply to effective cleaning and disinfection.

For over 30 years Christeyns Food Hygiene has produced effective formulations of detergents and disinfectants for all applications in the food, dairy and beverage industries with customers from across a range of household consumer brands and suppliers to the UK’s food retailers. As part of family-owned Belgium parent company, Christeyns NV, the firm draws on the expertise and knowledge of a multi-national team of experts.

Foamico is an independent manufacturer of superior cleaning solutions in the food, dairy and beverage industries. Its core business is to develop, manufacture and deliver reliable and efficient cleaning solutions for surface and open plant cleaning worldwide. Operating in 50 countries, Foamico’s key focus in on food safety with a reputation for innovation and reliability.

Having worked with CFH for three decades, H&M Disinfection Ltd have built a reputation for providing high quality, bespoke hygiene application equipment which is the cornerstone of many customer’s food safety management systems. The partnership was formalised last year to provide customers with a more stream-lined service in the provision of top-quality formulations and equipment.

In partnership, the three firms are committed to improving customer’s hygiene operations through effective detergents and disinfectants and the highest quality of bespoke equipment. The new strategic alliance will allow the provision of a unique turnkey solution to the food, dairy and beverage industries in the UK supplying chemicals required to achieve food safety coupled with the equipment critical to delivering those products to the food contact surface.

“This is a major step for us and our customers,” said CFH Operations Director Andy Bethel. “Three specialist companies coming together to provide excellent equipment, control systems and reliable pump-sets, combined with specialised formulations, will ensure our customers have a one-point solution for both chemistry and application equipment they can rely on.”

www.christeyns.com