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Hotelympia selects JD as hygiene partner

Published 27th January, 2010 by Neil Nixon

Hotelympia selects JD as hygiene partner

JohnsonDiversey will be the principal supplier of cleaning and hygiene products to La Parade Des Chefs and the Salon Culinaire at Hotelympia 2010. This major industry event is expected to attract more than 40,000 visitors to Excel London from 28 February to 4 March.

La Parade des Chefs is a prestige restaurant section at the event for invited guests and VIPs. Each day two teams of specially selected chefs will each prepare 100 covers, making it one of the busiest ‘fine dining’ experiences in London for the duration of the event. The Salon Culinaire is a series of 85 competitive food-preparation classes which will involve more than 400 participants.

JohnsonDiversey will supply a range of Suma kitchen cleaning products supplied as concentrates for use with its Divermite dispensing platform. These products will be used for tasks such as sanitising hard surfaces and food preparation areas, dishwashing and oven cleaning. The combination of Suma and Divermite is popular with many restaurants who want to achieve all of the sustainable benefits of concentrates in a simple and economical format.

“Hotelympia is focusing on sustainability more than ever next year and this fits in well with our own commitment to provide professional chefs with the very best products to deliver exceptional cleaning performance with reduced wastage, less packaging and fewer chemical miles,” said Gemma Haslam of JohnsonDiversey.

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