The only official magazine of The Cleaning Show

Frying tonight

Published 2nd March, 2012 by Neil Nixon

Frying tonight

The age-old art to frying traditional fish and chips remains in high demand regardless of all other take-away foods. ‘Chippies’ that are taking the extra effort to perfect the art of frying are enjoying high sales.

According to Paul Williams, managing director of the UK’s School of Frying Excellence, these professional, award winning fryers are as fanatical about the cleanliness, safety and hygiene of their premises as they are about the quality of the meals they cook. He said: “The first day of our course is spent on health and safety, the Food Hygiene Certificate Level 2 in Food Safety, HACCP and tips to maintain top levels of hygiene. Students are from all over the UK so we have teamed up with Jangro, the largest nationwide network of janitorial supply companies, to introduce our pupils to the very best in health, safety and hygiene products.”

Hygiene Cleaning Supplies of Morecambe, a Jangro member company, has installed an extensive catering hygiene display of tester products, so students can try the latest cleaning innovations. The course includes training from the Jangro catering cleaning schedule and wall poster.

Article links