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Commercial kitchen guidelines published

Published 30th July, 2018 by Neil Nixon

Commercial kitchen guidelines published

ceda has announced the launch of its latest catering equipment industry technical document - 'Interface between fire-fighting systems and other systems in commercial kitchens' - jointly published by the Fire Industry Association (FIA).

The document is intended to offer guidance to suppliers of catering equipment who are often required to provide fire protection systems and regularly have problems in ensuring that connections are made between the controls of the fire protection system and other systems, such as building management systems, kitchen extract fans and fuel supplies.

The document is available as a download from the ‘standard documents’ page on the members’ section of the ceda website, along with a guidance document that has been issued to ceda members which gives guidance on good practice relating to the provision of fire suppression systems and also on the use of the ceda/FIA document.

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