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Activeion scoops green excellence award

Published 7th December, 2011 by Neil Nixon

Activeion scoops green excellence award

Activeion technology has gained another hospitality industry award, this time at HOST, Milan’s international hospitality trade show. The award for the most sustainable product - ‘green excellence’ - was won by Activeion’s ionator EXP.

The Activeion ionator EXP ionised water cleaning technology is already being used in many hotel and restaurant kitchens and food preparation areas in the UK, Europe and around the world, and has been granted both an HACCP certificate as a tool recommended for use in food facilities as part of a food hygiene programme and NSF registration. A convenient, versatile cleaning device that uses simple, smart, sustainable technology to convert tap water temporarily into ionised water - an effective dirt-lifting agent - the ionator EXP does not require a chemical-related health warning label. When used as directed, the ionator EXP kills most pathogens found on kitchen, food and beverage preparation, processing and service work surfaces.

André G. Krell, general manager of Activeion Europe, said: “The Green Excellence award win reinforces Activeion’s strong position in the overall Italian market, as well as the important HoReCa sector. Most of our HoReCa clients are attracted to the ionator’s cleaning efficiency on the various surfaces common to the industry - from stainless steel and glass, to wood, ceramics and plastics. Gruppo Zernike, an Activeion distributor in Italy and long-time member of Digrim, handles HoReCa distribution and has been solving cleaning problems for many companies in Italy - one of which is reducing the amount of dangerous bacteria in hotel, restaurant and café workspaces. This is something that the ionator can handle uniquely without the use of chemicals.”

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